Menu
BRUNCH FAMILY STYLE
Adults
$39.99
Children (under ten)
$15.99
includes
non-alcoholic beverages
& desserts
10AM – 3PM
Welcome, let the experience begin.
Enjoy warm cornbread and hush puppies
with whipped honey butter while we prepare your meal
CAJUN SHRIMP & GRITS
cheddar cheese
CHICKEN & WAFFLES
pan fried organic chicken, belgian waffles,
southern herb breading, honey butter, maple syrup
BRAISED SHORT RIBS
marinated & slow cooked, fresh herbs,
sweet red chili demi glaze, creamy mashed potatoes or
cheddar grits
GRANDMA IDA’S CHICKEN
blend of southern magic seasoning
CAROLINA CATFISH
farm raised, hand breaded fried nuggets,
herb corn meal flour
IRENE’S SHEPHERD PIE
organic ground turkey pan seared, mixed vegetables,
southern herbs, fluffy buttered potatoes &
pepper jack cheese
JJ’S CREOLE DIRTY RICE
pan fried rice, chicken livers, ground beef,
louisiana creo-style herbs, fresh vegetables
LILLY’S 3 CHEESE MAC & CHEESE
monterey jack, cheddar & parmesan, fresh herbs,
toasted bread crumbs, with a hint of heat
SCRAMBLED EGGS WITH CHEDDAR
ARTISTIC FRUIT SALAD
ASSORTED CEREALS
BEEF BACK RIBS
marinated in Jack Daniels, georgia peaches,
bbq & sweet chili glaze…A Southern Winner!
LOUISIANA BANANA SPLIT
FRENCH TOAST
cinnamon egg batter, mascarpone cheese, strawberries,
blueberries, bananas, carmel sauce, maple syrup
SIDES
Home Fries
Peppers & Onions
Sweet Potato Souffle
Collard Greens with Smoked Turkey
Lillie’s Potato Salad
Sweet Jersey Corn on the Cob (in season)
CHEF’S CLASSIC BREAD PUDDING
baked potato bread & raisins, custard flavor &
vanilla sauce
CHEF’S MINI DESSERT SELECTION
includes coffee, hot or iced tea
F R I D A Y &
S A T U R D A Y
4 P M – M I D N I G H T
Main Events
LEAVANDER’S BURGER 17
lettuce, tomato, pickled onions,
white cheddar, sriracha mayo,
toasted brioche roll
ROCK’S LOBSTER & CRAB SANDWICH 19
fresh lump crab & lobster meat, lettuce,
tomato, cajun remoulade sauce,
toasted brioche roll
STEPHANIE’S CHICKEN SANDWICH 17
deep fried organic chicken, lettuce,
tomato, pepper jack cheese,
toasted brioche roll
“K’S” SHRIMP PO’ BOY 19
deep fried, magic seasoning, lettuce,
tomato, lemon remoulade, hoagie rol
l
ZITLHALY’S TURKEY BURGER 17
lettuce, tomato, sweet & sassy dry rub,
pickled onions, muenster cheese,
lemon aioli mayo, toasted brioche roll
PEPE’S PORK SANDWICH 18
slow roasted, spicy honey,
toasted brioche roll
*Main Event items served with chips and house made sriracha coleslaw*
Knockouts
CAROLINE’S SEAFOOD POT PIE 18
fresh seafood, mix vegetables herb blend,
potatoes, baked in a cream sauce,
topped with a flaky puff pastry
B.J.’S CAJUN SEAFOOD BROIL 32
crab legs, clams, mussels, shrimp, corn,
potatoes, cajun seafood tomato broth
ANA’S FRIED GREEN TOMATOES 14
on a bed of citrus arugula,
drizzled cajun lemon aioli
SUHAYLA’S WINGS 18
jumbo organic chicken, one of four award
winning flavors: sweet red chili,
sweet & sassy, honey sriracha or
buffalo hot
TOMAS’ PEACH COBBLER 13
served warm with fresh whipped cream
LILLIAN’S SALAD 14
spring mix, heirloom tomatoes, carrots,
cucumbers, candied walnuts, black olives,
honey ginger vinaigrette
TICO’S WATERMELON SALAD 15
grilled watermelon & pineapple,
sweet & spicy honey
Ringsides
BOARDWALK FRIES 10
CHIPS & DIP 12
SRIRACHA COLESLAW 12
In honor of my Grandma Ida for her inspiration and amazing recipes
and for my brother, International Boxing Federation Lightweight Champion
Leavander Johnson.a 20% service charge will be included on your bill
