Menu

BRUNCH FAMILY STYLE

Adults
$39.99
Children (under ten)
$15.99
includes
non-alcoholic beverages
& desserts
10AM – 3PM

Welcome, let the experience begin.

Enjoy warm cornbread and hush puppies
with whipped honey butter while we prepare your meal

CAJUN SHRIMP & GRITS
cheddar cheese

CHICKEN & WAFFLES
pan fried organic chicken, belgian waffles,
southern herb breading, honey butter, maple syrup

BRAISED SHORT RIBS
marinated & slow cooked, fresh herbs,
sweet red chili demi glaze, creamy mashed potatoes or
cheddar grits

GRANDMA IDA’S CHICKEN
blend of southern magic seasoning

CAROLINA CATFISH
farm raised, hand breaded fried nuggets,
herb corn meal flour

IRENE’S SHEPHERD PIE
organic ground turkey pan seared, mixed vegetables,
southern herbs, fluffy buttered potatoes &
pepper jack cheese

JJ’S CREOLE DIRTY RICE
pan fried rice, chicken livers, ground beef,
louisiana creo-style herbs, fresh vegetables

LILLY’S 3 CHEESE MAC & CHEESE
monterey jack, cheddar & parmesan, fresh herbs,
toasted bread crumbs, with a hint of heat

SCRAMBLED EGGS WITH CHEDDAR
ARTISTIC FRUIT SALAD
ASSORTED CEREALS

BEEF BACK RIBS
marinated in Jack Daniels, georgia peaches,
bbq & sweet chili glaze…A Southern Winner!

LOUISIANA BANANA SPLIT

FRENCH TOAST
cinnamon egg batter, mascarpone cheese, strawberries,
blueberries, bananas, carmel sauce, maple syrup

SIDES
Home Fries

 Peppers & Onions

Sweet Potato Souffle

Collard Greens with Smoked Turkey

Lillie’s Potato Salad

Sweet Jersey Corn on the Cob (in season)

CHEF’S CLASSIC BREAD PUDDING
baked potato bread & raisins, custard flavor &
vanilla sauce 

CHEF’S MINI DESSERT SELECTION
includes coffee, hot or iced tea

 

F R I D A Y &
S A T U R D A Y
4 P M – M I D N I G H T

 

 

Main Events

LEAVANDER’S BURGER 17
lettuce, tomato, pickled onions,
white cheddar, sriracha mayo,
toasted brioche roll


ROCK’S LOBSTER & CRAB SANDWICH 19
fresh lump crab & lobster meat, lettuce,
tomato, cajun remoulade sauce,
toasted brioche roll


STEPHANIE’S CHICKEN SANDWICH 17
deep fried organic chicken, lettuce,
tomato, pepper jack cheese,
toasted brioche roll


“K’S” SHRIMP PO’ BOY 19
deep fried, magic seasoning, lettuce,
tomato, lemon remoulade, hoagie rol

l
ZITLHALY’S TURKEY BURGER 17
lettuce, tomato, sweet & sassy dry rub,
pickled onions, muenster cheese,
lemon aioli mayo, toasted brioche roll


PEPE’S PORK SANDWICH 18
slow roasted, spicy honey,
toasted brioche roll 

*Main Event items served with chips and house made sriracha coleslaw*

Knockouts

CAROLINE’S SEAFOOD POT PIE 18
fresh seafood, mix vegetables herb blend,
potatoes, baked in a cream sauce,
topped with a flaky puff pastry

B.J.’S CAJUN SEAFOOD BROIL 32
crab legs, clams, mussels, shrimp, corn,
potatoes, cajun seafood tomato broth

ANA’S FRIED GREEN TOMATOES 14
on a bed of citrus arugula,
drizzled cajun lemon aioli

SUHAYLA’S WINGS 18
jumbo organic chicken, one of four award
winning flavors: sweet red chili,
sweet & sassy, honey sriracha or
buffalo hot

TOMAS’ PEACH COBBLER 13
served warm with fresh whipped cream

LILLIAN’S SALAD 14
spring mix, heirloom tomatoes, carrots,
cucumbers, candied walnuts, black olives,
honey ginger vinaigrette

TICO’S WATERMELON SALAD 15
grilled watermelon & pineapple,
sweet & spicy honey

Ringsides

BOARDWALK FRIES    10
CHIPS & DIP  12
SRIRACHA COLESLAW   12

In honor of my Grandma Ida for her inspiration and amazing recipes
and for my brother, International Boxing Federation Lightweight Champion
Leavander Johnson.a 20% service charge will be included on your bill

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